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HOTEL DESIGN

CosmiQ Hotel

    CosmiQ Hotel is a unique boutique hotel that offers a modern yet vibrant vibes to the guests. Located in the heart of the Plateau Mont-Royal, the urban setting makes this hotel a key success to the interactions between guests and the neighboring locals. The first three levels feature the amenities that could be enjoyed anyone in the neighborhood. 

    Each floor offers a different set of sensation and stimulation; the first floor welcomes all guests with the fragrant of exotic cuisine while maintaining the modesty of visual balance with geometric shapes, the second floor carries a mystical vibes for a relaxing sensation to enjoy a calming session of spa treatment, and the third floor is refined by the organic shapes of natural elements allowing people to gather in social context. 

    In addition to the amenities, there are four types of hotel rooms to accommodate every type of guests, from business travelers to family trips. Privacy has been provided in each room with soft textures and thick sound-bearing walls.

    CosmiQ Hotel aims to provide quality hospitality environment and exceptional entertainment services that encourage the social interactions between the tourists and local citizens of Montreal.

RESTAURANT DESIGN

La Brisa Restaurant & Lounge

    Originated from Japan, Izakayas are known as a form of pub/bar that allows people to gather and relax after work. 

    In recent years, the concept of Izakaya has been introduced in many new restaurants and is becoming a thriving trend in many major cities. By experiencing these restaurants, similarities were found in different cultures such as Spain and their famous tapas. Tapas are small plates usually consumed in the late afternoon or evening to complement the drinking. In comparison, Japanese culture emphasis on purity, simplicity, and minimalistic, whereas the Spanish background offers bold, exotic and flavorful elements.

    The intent of this project/restaurant is to bring forth the contrast between the two cultures by introducing an upscale traditional Spanish tapas bar in Tokyo using solely local ingredients. The bold flavors of the cuisine distinguish from its surroundings while keeping the integrity of Japan. The Spanish-inspired theme would elevate the customers' experience through materials, bold bright colors and rough textile. 

    This six-storey restaurant serves to enlighten the stressful environment of the busy district in Tokyo, specifically Ginza. It allows professionals to mitigate stress from work.

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